Thai tea blend is a black tea - similar to English breakfast tea - but with a small amount of sugar, natural herbs and flavors added to make a wonderfully aromatic and tasty tea with a distinctive and unique Thai flavor or anytime - -
If you need a drink that is hot and strong to help you wake up in the morning this Thai tea will do the trick - even better than strong coffee!!! It is also very refreshing at any time of the day as a cold drink with ice - the way it is often drunk in Thailand.
This is one of the most popular Thai tea blend products in Thailand used by shops, restaurants and street vendors all over the country. You can use it to make all traditional Thai tea drinks like Cha Yen (Iced Black Tea) - Cha Rorn (Hot Milk Tea) - Cha Nom Yen (Iced Milk Tea) - Cha Manau (Iced Tea Lemon)
Thai tea is very easy to make at home. For small quantity - you can prepare it in a cup or teapot. For bigger quantity you can even make it in a cooking pot!!!
Use boiled water as hot as possible. Leave the mix in the hot water for too long - just 2-3 minutes to get a strong, good result.
Tip: Thai tea can be made with a filter (like the coffee) - let the hot water soak in.
This is real tea - not instant tea.
Thai tea can be drunk hot or cold. For iced tea just pour the hot tea over the ice in a glass.
For the real traditional taste of Thai Milk tea, use about 2 teaspoons of sweetened condensed milk per cup or glass and then add a splash of Evaporated Milk from carnation or nestle if desired.
But - you can still enjoy the delicious taste by using regular milk and condensed milk.
For Thai Lemon tea - add lemon or lime juice - and sweeten your preference